Japan is on the way to relaxing the regulations to cattle aged 30 months or younger, as its food safety watchdog said in a report to the government in October that the risk from doing so would be negligible to human health.
The rules, imposed in 2005 after the outbreak of mad cow disease, known as bovine spongiform encephalopathy or BSE, have caused U.S. imports to plunge and Australian beef to gain market share in Japan's 500,000 metric tons-a-year (551,160 tons) imported beef market.
Japan and U.S. governments were currently in talks on relaxing the age of cattle for U.S. beef imports to Japan and the timing and other details were not yet fixed, a health ministry official said.
(Reporting by Risa Maeda; editing by James Jukwey)
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