New cases are being reported in Nebraska daily, officials there said, but it is unlikely that the same batch is still on shelves or in refrigerators, as the product's shelf life is short.
Cyclosporiasis symptoms usually manifest within several days of eating the contaminated food, and include diarrhea, cramps, nausea and fatigue. If not treated, the illness may last from a few days to a month or longer and patients have been known to relapse, the CDC said.
The first cases were reported in Iowa in late June, with the majority of the illnesses logged in early July. The CDC has not released the age range of those infected, but said it was working closely with the U.S. Food and Drug Administration and state officials to gather more information.
(Reporting by Karen Brooks in Austin, Texas; Editing by Greg McCune and Richard Chang)
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